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Spaghetti with Tomatoes and Ground Beef


1 1/2 pounds lean ground beef
1 cup chopped onion
1 can (28 ounces) tomato puree
1/2 cup diced green pepper
1 can (4 ounces) mushrooms, drained
1/2 teaspoon garlic powder
1/2 teaspoon pepper
6 cups cooked spaghetti noodles
1 cup part-skim mozzarella cheese


Heat the oven to 350F. Brown the beef in a large skillet over medium-high heat. Add the onion. Cook and stir until the onion is soft. Stir in the tomato puree, green peper, mushrooms, garlic powder and pepper. Simmer until well blended.
Mix with the spaghetti, and place in an oven-proof casserole dish. Top with the mozzarella. Bake for 15 minutes.
Nutrition per serving: 510 calories; 16g total fat; 7g saturated fat; 85mg cholesterol; 800mg sodium; 57g carbohydrate; 6g fiber; 37g protein.




Cooking recipe

Cooking recipe